Everyone loved it. Grease a 9x13 pan. Layer half the pasta mixture in the bottom of a 9x13-inch baking dish coated with non-stick . Subscribe to have posts delivered straight to your inbox!! Making this authentic Italian mostaccioli is no harder than making spaghetti. Thank you CM! Read my disclosure policy. Taste of Home is America's #1 cooking magazine. Add the sausage mixture into the pot with the pasta, half of the shredded mozzarella cheese, andmarinara sauce; mix to combine. Next, thoroughly cook your ground beef, and Italian sausage until no pink remains, about 5-7 minutes. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. You're awesome for doing it! Layer 1: Spray 9 x 13 casserole dish with non-stick cooking spray. It was even better the next nights dinner! Thanks for another great recipe!! Cook mostaccioli at a boil until cooked through yet firm to the bite, about 11 minutes; drain. Can I use a different kind of meat in the sauce? You can also jump to recipe. Transfer the pasta into a 9x13-inch baking dish and spread into an even layer. Bring a large pot of heavily salted water to a boil over medium-high heat. Arrange a rack in the middle of the oven and heat the oven to 375F. Re-heat leftovers in the oven (350 degrees for 15-20 minutes) or microwave (60 seconds) until hot. Add Italian sausage and cook for 5 minutes while breaking apart with a spatula. I do not recommend making the pasta a long duration before using it. This situation is all too familiar its a Tuesday night and your whole family is starving. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Place in the freezer. ), Crock Pot Ribs Recipe (Slow Cooker BBQ Ribs), Homemade Dog Treats Recipe (Peanut Butter Dog Treats), Prosciutto Wrapped Chicken in Sherry Cream Sauce. Made this with brown rice mostaccioli (as my son has celiac's and is gluten free) for my son's pre-med club potluck at his high school and all I came home with was an empty pan. In a small bowl, whisk together the eggs, heavy cream, olive oil and orange zest. I am so glad you enjoyed this recipe. This post may contain affiliate links. We may earn commission from the links on this page. You're awesome for doing it! I want to see! Let it sit until ready to use. This versatile classic is a favorite in our home and is loved by everyone who tries it. How far ahead do you want to make it? 5. Required fields are marked *. Do. Both dishes consist of pasta tossed in red sauce, topped with cheese, and baked until browned. Strain pasta and add back to pasta pot, set aside. Your email address will not be published. Over medium heat, saute for 2 or 3 minutes. About 5-7 minutes. Laura Rege is a Food Stylist and Recipe Developer who regularly contributes recipes and styles videos and photos for Delish. Here at The Cookie Rookie you will find trusted and easy recipes for every occasion. Required fields are marked *. 3. Steps 1 Preheat oven to 350F. Crockpot OptionOnce you make the sauce and pasta you then can put everything together in the crockpot. Remove from heat and set aside. Home Dishes & Beverages Pasta Dishes Baked Pasta. Drain the water from the pasta and set it aside. My family has loved it for years as well . You can also add in the cooked meat to develop more flavor. Easy to make baked Mostaccioli is a weeknight dinner recipe the whole family will love! I make this at least twice a month and love adding extra veggies! For authentic "al dente" pasta, boil uncovered, stirring occasionally for 10 minutes. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. Cook pasta al dente (do no overcook) according to directions on the box. Dont forget to uncover the pan for the last 10 minutes of bake time! Heat 2 tablespoons olive oil in a large heavy-bottom pot or Dutch oven over medium heat until shimmering. 2 lb. You are welcome, and I am glad you like the mostaccioli! Top with fresh basil and then serve! Add green pepper, olive oil, garlic, shallot and seasonings. Grease a 9x13 pan. Tap here to download my FREE Recipe eBook. Hey Mark, I was curious if you substituted the onions with something else. Mushrooms and spinach are super easy to toss into the mix! Not. That would be SOOOOO YUMMY!!! Please view my photo use policy here. 20 Birthday Gifts for Friends You Havent Thought of Yet, Do not Sell or Share My Personal Information, 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted, 2 cups shredded part-skim mozzarella cheese, divided. Stir in tomatoes, mushrooms, broth, basil, salt, pepper and uncooked pasta. One of the best things about this recipe is that you can assemble it up to two days in advance, wrap it in plastic wrap or foil, and store it in the fridge. Top it with plenty of cheese and you'll soon have a new favorite to add to the rotation. That. Place half of the pasta mixture into the prepared baking dish. In a large mixing bowl or the bowl of an electric mixer fitted with the whisk attachment, beat the eggs for 2-3 minutes. Switch the oven to broil, then broil for 3-5 minutes, watching closely so the cheese doesn't burn. Yum! Best mostaccioli I've ever made! When youre ready, bake for 45 minutes in a preheated oven. Turn the heat off and toss until the pasta is evenly coated in the sauce. Privacy. Reduce heat to medium-low. baking dish; layer with cheese mixture and remaining pasta mixture. Add pork sausage; cook and stir until sausage is crumbly and browned, about 10 minutes. Add in the ground chuck, Italian sausage, onion and garlic. This content is imported from poll. Honestly, not much. In a pot of water boil the mostaccioli pasta. Add to a 13x9 inch baking dish and top with the remaining shredded cheese. When the water is boiling, add the pasta and cook 3 minutes less than al dente, 6 to 7 minutes for mostaccioli or according to package directions. One would think we would get tired of eating it, but no, it is so good I could eat it hourly. Simmer 5 minutes. Simmer for 45 minutes to 1 hour, stirring occasionally. Directions. Directions. Remove the aluminum foil and bake an additional 10 minutes, until the cheese is melted. This baked Mostaccioli is an easy pasta dish with a rich meaty sauce topped with cheese and baked until bubbly. If you make this recipe be sure to upload a photo in the comment section below or leave a rating. Your email address will not be published. Let me explain how: **scroll down for full ingredients list and printable directions**. There was an error submitting your subscription. This authentic Italian mostaccioli recipe has been a stable in my family for many years and I hope you love it as well. Preheat oven to 350. Be sure to leave a rating and a comment below! 1 pound mostaccioli pasta 1 pound Italian sausage cup diced onion 3 cloves garlic minced 24 ounces marinara sauce 1 jar 15 ounces ricotta cheese 1 large egg lightly beaten teaspoon oregano 2 cups shredded mozzarella cheese divided cup shredded Parmesan cheese divided Freshly chopped parsley for garnish Instructions Preheat oven to 350F. minutes. Add remaining onion (this adds a second layer of flavor). This is going to be a regular requested dish I'm pretty sure lol. Hearst Magazine Media, Inc. All Rights Reserved. This dish is easy to throw together on prep day too! Thank you for sharing such tremendous ideas! In a large, heavy bottom skillet, brown sausage and ground beef with 1 of the onions; drain. To make the baked pasta: Preheat the oven to 350 degrees F. Lightly oil a 10-inch deep-dish pie plate. I did make 2 changes. In the same pan you browned the beef and pork in, add the marinara sauce and spices. Store in two freezer safe bags and lay flat for up to 3 months. Season to taste with salt and pepper, red pepper flakes and/or cayenne. I was thinking morning of to prepare for dinner. Mostaccioli Pasta Noodles: Ideally you should use mostaccioli noodles for mostaccioli, but swaps can be made if you cannot find them at your local store. In a medium saucepan over medium heat, heat oil. Return the pasta to the empty pot. This comforting dish is a dinner staple! Spoon out the rest and layer it on top. Layer half of the meat/pasta mixture in a baking dish. Place a large skillet on the stovetop, add oil and heat 30 seconds over medium heat. Cook pasta according to package directions in salted water until al dente. Reduce the heat to low and let the sauce simmer while you cook the pasta, 10 to 15 minutes. A 3-quart or 913-inch baking dish is perfect for making baked mostaccioli. Step 1 Preheat oven to 450. I omitted the onions because well, I hate onions haha! It is then in that moment that you know you are using the perfect amount. Uncover; top with Romano cheese. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cover; cook 20 to 25 minutes, stirring occasionally, until pasta is tender. Add 1 (about 24-ounce) jar marinara sauce, 1/2 teaspoon kosher salt, and 1/2 teaspoon black pepper and stir to combine. Add mostaccioli and 1-1/2 cups cheese to beef mixture. Uncover and simmer about 10 minutes longer, stirring occasionally, until desired consistency. So freaking delicious and easy! Stir in heavy cream and simmer an additional 5 minutes or until thickened. Cook mostaccioli according to package directions. 2. Home Dishes & Beverages Pasta Dishes Baked Pasta. In a greased 4 quart or 2 smaller casserole dishes, layer mostaccioli, a layer of the sauce, then mozzarella and Parmesan or Romano cheese. This meal is great to make ahead, reheats and freezes perfectly and everyone LOVES it. Excellent! Mostaccioli is a great main dish, or it could also be a side dish to delicious Air Fryer Chicken Parmesan! Add the marinara sauce and stir, simmering for 3-4 minutes. Of course, if you have more time let that sauce simmer and develop even more flavor. Add sausage and cook, breaking up into small pieces with a wooden spoon, until golden, about 8 minutes. Puree until it forms a smooth sauce, about 3 minutes. Here. Leftover StorageWhen stored in the fridge in an airtight container this recipe will stay good for up to 4 days. This hearty pasta is a thick, heavy tube, with diagonal ends. Slice the sausage into slices and add them to the peppers and onions. (-) Information is not currently available for this nutrient. 4. Cook COVERED for 90 minutes. Thank you for sharing it. I made this per the recipe but substituted mild Italian sausage. To use, thaw in refrigerator overnight. This Mostaccioli does not NEED meat! My mother even told me that she ate this pasta as a kid! I think this 50/50 combo yields the perfect flavor combination. Margaret McNeil - Germantown, Tennessee, Easy Mostaccioli Recipe photo by Taste of Home. Transfer to two greased 11x7-in. Cook COVERED for 90 minutes. 1 small yellow onion, finely chopped Kosher salt and freshly ground black pepper 1/2 pound ground beef, 80/20 1/2 pound sweet Italian sausage, casings removed (from about 3 sausage links) 4 cloves. This is a dish even the pickiest eater will enjoy! Delish editors handpick every product we feature. PRO TIP: Once fully baked, put the Mostaccioli under the broiler for about 3 minutes to make it browned and bubbly! 1. Return to a boil. I often make a double batch of this mostaccioli recipe and freeze half. I enjoyed making this for the first time. Required fields are marked *. Instructions. To avoid mushy pasta, cook the mostaccioli until al dente. Add half of the cooked pasta and top with half of the remaining sauce. So happy to hear that, Kyle! Your email address will not be published. Also, mix up the spice level by using different sausages such as mild, medium, or hot! Cook and stir ground beef in a large pot over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Whatever noodle you use it is important to cook the pasta al denta and not overcook it. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. It can stay in the refrigerator for about 3 days before baking. I will be making it for my wedding reception in May. Nancy Mundhenke, Kinsley, Kansas. Mostaccioli is ahearty .css-1es3cx1{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:#004685;text-underline-offset:0.25rem;color:#004685;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1es3cx1:hover{color:#595959;text-decoration-color:#595959;}baked pasta that's perfect for a weeknight dinner. And I think we can all agree that spaghetti is pretty dang easy! If you only use the equivalent of one jar of marinara sauce your pasta is going to be as dry as the Sahara at noon. It is going to feel like you are using too much sauce. Love it! Yes! Decide if you want to freeze after cooking, or before. You can even make this with meatballs if you have some! Drain mostaccioli. Remove sausage meat from casings or use bulk sausage meat. Drain mostaccioli. SpendWithPennies.com. PLUS get our FREE ebook! Yum!!! To put into perspective of how important the Italian sausage is to this classic baked mostaccioli recipe, my grandmother would disown you if you left it out. Add Italian tomatoes with the juice from can (do not drain), puree and paste. Remove the foil and cook an additional 20 minutes. Here. Stir in crushed tomatoes, garlic powder, Italian seasoning, sugar, salt, and pepper. 8 ounces pasta mostaccioli, penne, ziti or other short pasta cup pasta water 1 tablespoon olive oil 1 pound ground round 1 medium onion finely chopped 4 ounces fresh mushrooms sliced OPTIONAL 3 cloves garlic grated 2 tablespoons tomato paste 1 tablespoon Italian seasoning 28 ounce can tomato sauce cup fresh chopped parsley cup ricotta This information will not be used for any purpose other than enabling you to post a comment.*. Please read my disclosure policy. This came out beautifully and there wasn't ANY left! Make the recipe through step 8, cover tightly, and refrigerate for up to 2 days. For a vegetarian or meatless version, mix in a combination of diced veggies like chopped spinach, onions, diced zucchini, sliced mushrooms, and/or eggplant. Add in the onion and garlic, and cook until just tender and translucent, about 3 minutes. This post may contain affiliate links. Perfect Marinara Sauce: I love to use my homemade marinara sauce in my mostaccioli, but to save time you can use a store bought sauce. Mild or spicy Italian sausage can be used, and in a pinch ground pork can be swapped in. For NEW RECIPES delivered straight to your inbox, signup for our email list! Saut until mostly cooked through, about 2 more minutes. Thanks! Stir in marinara sauce, diced tomatoes, water, Italian seasoning, and sugar. In a blender or large food processor, combine the vinegar, sugar, mustard, garlic powder, salt, pepper, parsley, onion and cucumber. * Percent Daily Values are based on a 2,000 calorie diet. Let simmer for at least 15 minutes. small green bell pepper, chopped (1/2 cup), cups uncooked mostaccioli pasta (6 ounces). This creamy pasta dish is budget-friendly and so easy to prepare. Preheat oven to 350 degrees. You can use an oval or rectangle baking dish that is 5 qts or larger! Be sure to upload an image below & tag. It was amazing! Making this Italian meal during the week is perfect because it takes very little time, makes a lot of food (hello leftovers), and is exceptionally delicious. A couple of my favorites are: Whether you keep things light and fresh with a side dish or enjoy mostaccioli by itself, youre going to love this easy dinner. Bake, covered, 50-60 minutes or until a thermometer reads 165. Thank you for the recipe! The More Sauce the BetterI really do not want you to have dried out mostaccioli. A good rule of thumb is that if the dish needs more than 20-25 minutes in the oven then you should start baking with foil to start then remove it later. Bake at 350F for 30 minutes. Cook on the middle rack until cheese is melted and sauce is bubbling. TOMATO SAUCE We use marinara sauce as the base with canned diced tomatoes for texture. When you place the mostaccioli in the crockpot on warm and stir occasionally to avoid the bottom from sticking. Looks great but what size casserole dish/pan should be used? 1 cup: 351 calories, 12g fat (5g saturated fat), 42mg cholesterol, 633mg sodium, 39g carbohydrate (7g sugars, 3g fiber), 22g protein. Spread 1 cup of sauce in the bottom of the prepared pan. It was fabulous. Yes, basically the same! Is there anything more comforting than cheesy pasta with meat sauce? SO DELICIOUS! To freeze after cooking: First off, it will be easier to make this using an aluminum tray rather than a glass baking dish. Meanwhile, in a large saucepan brown ground beef, onion, and garlic until no pink remains. In a large mixing bowl, sift together dry ingredients. Will definitely be making this again. I think the ground Italian sausage gives the best flavor. A traditional pasta bake recipe (in this case mostaccioli) is loaded with meat and cheese in a rich and hearty tomato sauce! Do. My family and I both enjoy this. Whatever you prefer just make sure all the noodles are coated with sauc. Cook the mostaccioli in boiling salted water according to the package instructions until it is al dente. Add some crushed red pepper flakes to the meat sauce to add a little spice! LOVE that this was a hit! Pasta should be nearly cooked through, but not quite. I really do not want you to have dried out mostaccioli. Spread the ricotta mixture evenly across the pasta, then top with the remaining pasta mixture. While I dont recommend pre-shredded cheese for sauces, theyre a great time saver for topping cheesy casseroles. If you are just talking about a few hours. It has everything I love about a good pasta dinner! Im so glad that you enjoyed this recipe Courtney! If youre not familiar with mostaccioli, its time to get acquainted. Stir in onion and red pepper; cook until onion has softened and turned translucent, about 5 minutes. Baked Mostaccioli Casserole Recipe Cook pasta. This super simple Italian baked pasta dish is loaded with flavor, plenty of cheese, and protein to keep you nice and full. Cook pasta according to package directions; drain. My son quickly asked if my "famous mostoccioli" could make an appearance which made me laugh. Prep and cover in the fridge. Make it for dinner, meal prep it for the week, or bring it to a potluck theres no wrong way to enjoy it. Heat to boiling, stirring occasionally; reduce heat. Thought that was interesting they would substitute the main ingredient which is in the title of the recipe. It was so good and plenty of meat sauce so it wasnt dry at all. Cover and refrigerate for 8 hours or overnight. If your skillet with the sauce is large enough you could add your noodles to that and mix it that way. Made this for my family tonight! Drain and discard any excess fat. Meanwhile, in a large skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. This post may contain affiliate links. Perfect for the family, everyone was full and it was so tasty! Drain; toss with red sauce and Italian cheese blend. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. If you are talking about like meal prepping for the week, I would just make the sausage ahead of time and keep it in the fridge. 1 pound mostaccioli or penne pasta cup shredded Italian cheese blend Directions Heat canola oil in a large pot over medium heat. The Best Bar Carts on Amazon Under $100 Ingredients 1 pound uncooked mostaccioli 1-1/2 pounds bulk Italian sausage 1 jar (28 ounces) meatless spaghetti sauce 1 large egg, lightly beaten 1 carton (15 ounces) ricotta cheese 2 cups shredded part-skim mozzarella cheese 1/2 cup grated Romano cheese Get Ingredients Powered by Chicory Directions with 2 cups cooked vegetables, such as diced carrots, small broccoli or cauliflower florets, or peas. I'd like to receive the free email course. Im usually not one to follow recipes exactly, but this one I did (with the exception of using ground venison and rigatoni noodles). This helps prevent moisture loss and your pasta drying out. Preheat oven to 350F. Heat to boiling, stirring occasionally; reduce heat. My family really enjoyed it and so did I. I don't mix part of the cheese into all the pasta, I put half the mostoccioli in the dish, cover with 1/2 of my cheese mixture, then rest of the pasta cover by rest of the cheese. Making this authentic Italian mostaccioli is no harder than making spaghetti. Filling: In a small bowl, mix together eggs, cottage cheese, 1 cup of mozzarella, 1/4 cup of Parmesan cheese, parsley, salt, and pepper. Personally, I like to dump everything in a large bowl and mix everything together. Substitute the ground beef with a plant-based alternative or simply skip the meat entirely and use a plain marinara sauce. About 20 minutes. This helps make sure the cheesy top is golden brown and bubbly. Brown and drain sausage. Next, it is time to assemble your pasta and bake it. Add honey. Thank you so much for stopping by, if you made this recipe I would love to hear from you below in the comments. My family is going to devour this. 1. In a large bowl, combine the egg, ricotta cheese and mozzarella cheese. Drain any fat. Layer half of the meat sauce mixture on the bottom. This Classic Baked Mostaccioli is the perfect Italian pasta dish for weeknight dinners, family gatherings, and holiday parties. I am a huge fan of your recipes and rely on them regularly. Bring a large pot of lightly salted water to a boil. That sounds delicious Karen! Bring a large pot of lightly salted water to a boil. Easy Baked Mostaccioli is a classic Italian dish that takes very little effort to make, but has a ton of flavor! Thanks for the recipe! Bake uncovered until the cheese is golden brown, 30 to 40 minutes. This was terrible very dry and tasteless, needed double the sauce and way more seasoning. Find Out More! Drain and rinse in cold water. I know with recipes that use a mixture of meats it can be tempting to pick one or the other. Making your own sauce can seem intimidating and time consuming when nn reality it is very simple and only requires an extra 30 minutes. Heat through until mixture just begins to bubble. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Your daily values may be higher or lower depending on your calorie needs. Absolutely EVERYONE loved it! Thank you for trying it. Make Ahead Tips. Add the mixture to a greased oven-safe casserole dish, then top with the remaining cheeses and some additional dried oregano and basil. Slide sausage to the side of the skillet, add chopped onion, minced garlic, and seasonings and cook for 3 more minutes while sauting. Even better is that this pasta can be kept warm in a crock pot to enjoy all day, can be prepped ahead of time and is freezer friendly! Add green pepper, olive oil, garlic, shallot and seasonings. In a large bowl, stir mostaccioli with just enough of the sauce to coat it well. Customizing options for baked mostaccioli are endless as well because you can add tons of veggies, use different meats, or various cheeses. Wait until the dish is completely cooled then cover well with a heavy duty foil and place in the freezer. Meanwhile, bring a large pot of lightly salted water to a boil over high heat. Stir until cheese has melted. This would be very similar to my popular. Place Mostaccioli in the oven and cook for 20 minutes. Top with fresh basil and serve! Do not overcook. Looks so good and tastes amazing. Meanwhile, finely chop 1 medium yellow onion (about 1 cup). Add contents of package to boiling water. Add mostaccioli and 1-1/2 cups cheese to beef mixture. I didn't realize it had become famous after only one time on the menu. & food goodness! This is an excellent dish for a large crowd and worth the time to make! Enjoy! 2. Some shredding asiago cheese can be added as well, or if you really want to cheese this baked mostaccioli up you can add some ricotta cheese in. Place in a large bowl; add the cucumbers, summer squash, zucchini, peppers, olives and onions. Make the meat sauce and mix it with the pasta. Cover and let this simmer for as long as possible (I am for at least 15 minutes). Add ground almonds and incorporate with the dry ingredients. The two dishes are essentially the same the main difference being that mostaccioli uses mostaccioli pasta, not ziti. Everything else was fine. Using ground beef or ground turkey would also be delicious. Theres so much to love about easy to make baked mostaccioli! Since this cheesy mostaccioli only needs 20 minutes in the oven and I add cheese on top I bake mine uncovered. Steps. Cover and bake 20 minutes. Get My Copy. Delicious and great! I recommend using a simple marinara sauce with ingredients like garlic and basil. Keyword: Mostaccioli Servings: 8 servings Calories: 467 kcal Ingredients 1 lb rigatoni or penne pasta noodles 1 teaspoon extra virgin olive oil 1 lb Italian sausage (medium spice) 28 ounces marinara sauce 1 yellow onion, chopped 1 teaspoon minced garlic 8 ounce block mozzarella cheese, freshly shredded cup freshly shredded parmesan cheese Steam broccoli and top with toasted pine nuts for a delicious side dish to this easy pasta dish. Bake in a preheated 350F oven for 45-60 minutes, or until cheese is bubbly and lightly golden on edges. I didn't end up using all the pasta, though, which made it saucier. Bring to a simmer over medium-high heat; reduce heat to medium-low, cover, and simmer 20 to 30 minutes until sauce has reached your desired consistency. Combine meat sauce, cooked pasta and half of the shredded cheese in a large bowl and stir until combined.